{"id":349,"date":"2023-04-08T07:36:24","date_gmt":"2024-02-15T08:37:24","guid":{"rendered":"https:\/\/001.chilluh.nl\/2024-predicted-food-trendsetter\/"},"modified":"2023-04-08T07:36:24","modified_gmt":"2024-02-15T08:37:24","slug":"2024-predicted-food-trendsetter","status":"publish","type":"post","link":"https:\/\/werelivingwell.com\/kwlqmc-2024-predicted-food-trendsetter-rvlhnlhrf-photos\/","title":{"rendered":"2024 Predicted Food Trendsetter"},"content":{"rendered":"<div class=\"cd5c096581fd5fc23b44a4969c1e3c2e\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div style='text-align: center;'>\r\n<script type=\"text\/javascript\">\r\n\tatOptions = {\r\n\t\t'key' : '0a1f35073c594f712b44ac459670782f',\r\n\t\t'format' : 'iframe',\r\n\t\t'height' : 250,\r\n\t\t'width' : 300,\r\n\t\t'params' : {}\r\n\t};\r\n\tdocument.write('<scr' + 'ipt type=\"text\/javascript\" src=\"\/\/www.profitablecreativeformat.com\/0a1f35073c594f712b44ac459670782f\/invoke.js\"><\/scr' + 'ipt>');\r\n<\/script>\r\n<\/div>\r\n\n<\/div>\n<p>\t\t\t\t<![CDATA[\n\n<p><b>2024 Predicted Food Trendsetter<\/b> &#8211; BOISE, ID \/ ACCESSWIRE \/ February 12, 2024 \/ Albertsons CompaniesOriginally published by Forbes. By Shayna Harris I spoke to over a dozen top food and agtech experts, entrepreneurs and investors about  . The\u00a0freeze-dried food market is expanding rapidly, with a 6.8% predicted CAGR aiming for a $54.8 billion value by 2032. The market is growing because of the growing inclination towards healthy diets  .<\/p>\n\n\n\n\n<h2>2024 Predicted Food Trendsetter<\/h2>\n\n\n\n\n<p align=\"center\"> <a title=\"SFA Trendsetter Panel Highlights Cultivated Meat &amp; Plant Based \"><img decoding=\"async\" src=\"https:\/\/vegconomist.com\/wp-content\/uploads\/sites\/3\/mind-blown-vegan-scallops-Cropped.png\" width=\"100%\" height=\"100%\"><\/a> <\/p>\n\n\nSource : <a href=\"https:\/\/vegconomist.com\">vegconomist.com<\/a>\n\n\n<h2>2024 Flavor &amp; Trend Forecast   Flavorchem<\/h2>\n\n\n\n\n<p align=\"center\"><a title=\"2024 Flavor &amp; Trend Forecast   Flavorchem\"><img decoding=\"async\" src=\"https:\/\/www.flavorchem.com\/wp-content\/uploads\/2023\/12\/Untitled-design-1-1024x1024.png\" width=\"100%\" height=\"100%\"><\/a> <\/p>\n\n\nSource : <a href=\"https:\/\/www.flavorchem.com\" rel=\"nofollow\">www.flavorchem.com<\/a>\n\n\n<h2>Whole Foods Trend Predictions 2024<\/h2>\n\n\n\n\n<p align=\"center\"><a title=\"Whole Foods Trend Predictions 2024\"><img decoding=\"async\" src=\"https:\/\/image-pastemagazine-com-public-bucket.storage.googleapis.com\/wp-content\/uploads\/2023\/10\/19153916\/store-trends-rec.jpg\" width=\"100%\" height=\"100%\"><\/a> <\/p>\n\n\nSource : <a href=\"https:\/\/www.pastemagazine.com\" rel=\"nofollow\">www.pastemagazine.com<\/a>\n\n\n<h2>SFA Trendsetter Panel Highlights Cultivated Meat &amp; Plant Based <\/h2>\n\n\n\n\n<p align=\"center\"> <a title=\"SFA Trendsetter Panel Highlights Cultivated Meat &amp; Plant Based \"><img decoding=\"async\" src=\"https:\/\/vegconomist.com\/wp-content\/uploads\/sites\/3\/chickenupside.jpeg\" width=\"100%\" height=\"100%\"><\/a> <\/p>\n\n\nSource : <a href=\"https:\/\/vegconomist.com\" rel=\"nofollow\">vegconomist.com<\/a>\n\n\n<h2>The Biggest Food Trends of 2024, According to Whole Foods<\/h2>\n\n\n\n\n<p align=\"center\"> <a title=\"The Biggest Food Trends of 2024, According to Whole Foods\"><img decoding=\"async\" src=\"https:\/\/www.foodandwine.com\/thmb\/9Fhe6YxlaT6RqIiDsvaqO0kFeBE=\/1500x0\/filters:no_upscale():max_bytes(150000):strip_icc()\/Whole-Foods-Says-This-Will-Be-the-Biggest-Food-Trend-of-2024-FT-BLOG1023-c95e60d592b24a7ea740917f8cf0ea25.jpg\" width=\"100%\" height=\"100%\"><\/a> <\/p>\n\n\nSource : <a href=\"https:\/\/www.foodandwine.com\" rel=\"nofollow\">www.foodandwine.com<\/a>\n\n\n<h2>Our Top 5 Food and Wellness Trends for 2024   Real Nutrition NYC<\/h2>\n\n\n\n\n<p align=\"center\"> <a title=\"Our Top 5 Food and Wellness Trends for 2024   Real Nutrition NYC\"><img decoding=\"async\" src=\"https:\/\/realnutritionnyc.com\/wp-content\/uploads\/2023\/12\/2024.png\" width=\"100%\" height=\"100%\"><\/a> <\/p>\n\n\nSource : <a href=\"https:\/\/realnutritionnyc.com\" rel=\"nofollow\">realnutritionnyc.com<\/a>\n\n\n<h2>SFA Trendsetter Panel Highlights Cultivated Meat &amp; Plant Based <\/h2>\n\n\n\n\n<p align=\"center\"> <a title=\"SFA Trendsetter Panel Highlights Cultivated Meat &amp; Plant Based \"><img decoding=\"async\" src=\"https:\/\/vegconomist.com\/wp-content\/uploads\/sites\/3\/Konscious-vegan-seafood-scaled.jpg\" width=\"100%\" height=\"100%\"><\/a> <\/p>\n\n\nSource : <a href=\"https:\/\/vegconomist.com\" rel=\"nofollow\">vegconomist.com<\/a>\n\n\n<h2>10 Hottest Food Trends in 2024 | UpMenu<\/h2>\n\n\n\n\n<p align=\"center\"> <a title=\"10 Hottest Food Trends in 2024 | UpMenu\"><img decoding=\"async\" src=\"https:\/\/www.upmenu.com\/wp-content\/uploads\/2023\/10\/Hottest_Food_Trends.jpg\" width=\"100%\" height=\"100%\"><\/a> <\/p>\n\n\nSource : <a href=\"https:\/\/www.upmenu.com\" rel=\"nofollow\">www.upmenu.com<\/a>\n\n\n<h2>8 Phoenix restaurant pros share dining, drinking predictions for <\/h2>\n\n\n\n\n<p align=\"center\"> <a title=\"8 Phoenix restaurant pros share dining, drinking predictions for \"><img decoding=\"async\" src=\"https:\/\/media1.phoenixnewtimes.com\/phx\/imager\/what-will-phoenix-food-trends-look-like-in-2024-8-pros-share-their-predictions\/u\/magnum\/17933842\/kembara_12.28.23_cr_maryberkstresser-25.jpg?cb=1704909920\" width=\"100%\" height=\"100%\"><\/a> <\/p>\n\n\nSource : <a href=\"https:\/\/www.phoenixnewtimes.com\" rel=\"nofollow\">www.phoenixnewtimes.com<\/a>\n\n\n<h2>Vitco Foods<\/h2>\n\n\n\n\n<p align=\"center\"> <a title=\"Vitco Foods\"><img decoding=\"async\" src=\"https:\/\/lookaside.fbsbx.com\/lookaside\/crawler\/media\/?media_id=100083005317311\" width=\"100%\" height=\"100%\"><\/a> <\/p>\n\n\nSource : <a href=\"https:\/\/www.facebook.com\" rel=\"nofollow\">www.facebook.com<\/a>\n\n\n<p><b>2024 Predicted Food Trendsetter SFA Trendsetter Panel Highlights Cultivated Meat &amp; Plant Based <\/b>:   Originally printed in the January 2024 issue of Produce Business. Each year, the National Restaurant Association (NRA) partners with the American Culinary Federation (ACF) to Read More  . The\u00a0freeze-dried food market\u00a0 is booming, with a projected CAGR of 6.8% aiming for a value of $54.8 billion by 2032. The surge in demand is due to the rising preference for healthy diets and the  . <\/p>\n\n\n]]>\t\t<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>\t\t\t\t<![CDATA[]]>\t\t<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/werelivingwell.com\/wp-json\/wp\/v2\/posts\/349"}],"collection":[{"href":"https:\/\/werelivingwell.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/werelivingwell.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/werelivingwell.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/werelivingwell.com\/wp-json\/wp\/v2\/comments?post=349"}],"version-history":[{"count":0,"href":"https:\/\/werelivingwell.com\/wp-json\/wp\/v2\/posts\/349\/revisions"}],"wp:attachment":[{"href":"https:\/\/werelivingwell.com\/wp-json\/wp\/v2\/media?parent=349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/werelivingwell.com\/wp-json\/wp\/v2\/categories?post=349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/werelivingwell.com\/wp-json\/wp\/v2\/tags?post=349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}